Sport Restaurant & Bar in Livingston

Brioche bun, lettuce, sliced red onion, tomato, and pickles

Brined, Smoked, Dry Rubbed and Roasted Pork on a brioche bun with slaw and pickle

Local grass-fed beef served on a toasted croissant with fried egg, Daley's bacon, lettuce, tomato and onion

House-made buttermilk biscuit, daley's bacon, two eggs, tomato, bacon jam and arugula

Cavatappi pasta with 5 cheese sauce, scrambled eggs, daley's bacon, sausage, tomato and roasted vegetables

Sourdough pancakes with maple syrup, whipped honey butter and house-made local plum jam

House-Pickled red and gold beets with arugula and organic arcadia greens, roasted shallot and balsamic vinaigrette, curried quinoa, Montana goat cheese, roasted red pepper

Organic greens, buttermilk ranch, chowchow, local green tomatoes dredged in seasoned cornmeal then fried and served with shoestring potatoes and Daley's Bacon

Organic arcadia greens, selection of fresh veggies, strawberry vinaigrette

Ricotta doughnuts with local apples, pie spice, bourbon, cinnamon sugar dredge, maple whipped cream, and bourbon butterscotch

12oz of locally raised Montana beef served with leek and potato pave, smoked bleu cheese crust

Local grass-fed bison meatloaf made with mushrooms, onions, leeks, Daley's bacon and tomato glaze with mashed potatoes and roasted vegetables

8oz portion of skirt steak marinated in miso, honey, soy, and mirin then sliced thin and served with a mushroom and goat cheese voulevant

Mushrooms, tomatoes, onions, leeks, black beans, 5 day pulled pork, white cheddar and pico

Baby spinach, leeks, tomato, cauliflower, broccoli, onion, goat cheese and hollandaise

Daley's bacon, daley's breakfast sausage, onions, herbs, yellow cheddar

Miso marinated grass-fed skirt steak with smoked red onion, tomato and sauce béarnaise on a buttermilk biscuit

fried green tomatoes with pimento and cheese, daley's bacon, arugula and pickled onion on a buttermilk biscuit with two poached eggs and béarnaise

Chickpeas ground with tahini, olive oil, roasted garlic, cumin, roasted red pepper and lemon. Served with pita chips and vegetable crudité

House-made tortilla chips, black beans, Spicy 5 cheese sauce, smoked pulled pork, pico de gallo

Buttermilk marinated local green tomatoes dredged in cornmeal and fried, topped with slaw, pulled pork and pimento & cheese

Brioche bun, lettuce, sliced red onion, tomato, and pickles

Brined, Smoked, Dry Rubbed and Roasted Pork on a brioche bun with slaw and pickle

Grass-fed local Bison ground with Daley's bacon on a brioche bun with smoked balsamic red onion, arugula, red pepper dijonaise, tomato and aged white Montanan cheddar

Montana grass-fed Tritip dry rubbed and smoked served on a pretzel roll with arugula, pickled red onion, Dijon mustard and horseradish mayo

5oz pour of four of our Montana draft beer offerings

A selection of 5 Montana brewed beers

Ricotta doughnuts with local apples, pie spice, bourbon, cinnamon-sugar dredge, maple whipped cream, and bourbon butterscotch

Chickpeas, tahini, garlic, roast peppers, olive oil, sumac, lemon, cumin, smoked paprika. Served with pita chips and vegetable crudité

House-made tortilla chips, black beans, Spicy 5 cheese sauce, smoked pulled pork, pico de gallo

12oz of locally raised Montana beef

skirt steak marinated in miso, honey, soy, and mirin then sliced thin

Bourbon, Citrus, Cane Sugar

Bourbon, honey, hot water, and a cinnamon stick

Pineapple juice, orange juice, house grenadine, sparkling wine