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11:30 am
5:00 pm
11:30 am
5:00 pm
Brioche bun, lettuce, sliced red onion, tomato, and pickles
Single 10
Double 16
Add Cheese, Bacon, or Egg (Each) 1
Brined, Smoked, Dry Rubbed and Roasted Pork on a brioche bun with slaw and pickle
Local grass-fed beef served on a toasted croissant with fried egg, Daley's bacon, lettuce, tomato and onion
House-made buttermilk biscuit, daley's bacon, two eggs, tomato, bacon jam and arugula
Cavatappi pasta with 5 cheese sauce, scrambled eggs, daley's bacon, sausage, tomato and roasted vegetables
Sourdough pancakes with maple syrup, whipped honey butter and house-made local plum jam
House-Pickled red and gold beets with arugula and organic arcadia greens, roasted shallot and balsamic vinaigrette, curried quinoa, Montana goat cheese, roasted red pepper
Organic greens, buttermilk ranch, chowchow, local green tomatoes dredged in seasoned cornmeal then fried and served with shoestring potatoes and Daley's Bacon
Organic arcadia greens, selection of fresh veggies, strawberry vinaigrette
Half Salad 5
Whole Salad 9
Ricotta doughnuts with local apples, pie spice, bourbon, cinnamon sugar dredge, maple whipped cream, and bourbon butterscotch
12oz of locally raised Montana beef served with leek and potato pave, smoked bleu cheese crust
Market Price
Local grass-fed bison meatloaf made with mushrooms, onions, leeks, Daley's bacon and tomato glaze with mashed potatoes and roasted vegetables
8oz portion of skirt steak marinated in miso, honey, soy, and mirin then sliced thin and served with a mushroom and goat cheese voulevant
Add Truffle - Porcini Butter 3
Mushrooms, tomatoes, onions, leeks, black beans, 5 day pulled pork, white cheddar and pico
Baby spinach, leeks, tomato, cauliflower, broccoli, onion, goat cheese and hollandaise
Daley's bacon, daley's breakfast sausage, onions, herbs, yellow cheddar
Miso marinated grass-fed skirt steak with smoked red onion, tomato and sauce béarnaise on a buttermilk biscuit
fried green tomatoes with pimento and cheese, daley's bacon, arugula and pickled onion on a buttermilk biscuit with two poached eggs and béarnaise
Chickpeas ground with tahini, olive oil, roasted garlic, cumin, roasted red pepper and lemon. Served with pita chips and vegetable crudité
House-made tortilla chips, black beans, Spicy 5 cheese sauce, smoked pulled pork, pico de gallo
Buttermilk marinated local green tomatoes dredged in cornmeal and fried, topped with slaw, pulled pork and pimento & cheese
4 Piece 7
8 Piece 10
Brioche bun, lettuce, sliced red onion, tomato, and pickles
Single 10
Double 16
Add Cheese, Bacon, or Egg (Each) 1
Brined, Smoked, Dry Rubbed and Roasted Pork on a brioche bun with slaw and pickle
Grass-fed local Bison ground with Daley's bacon on a brioche bun with smoked balsamic red onion, arugula, red pepper dijonaise, tomato and aged white Montanan cheddar
Montana grass-fed Tritip dry rubbed and smoked served on a pretzel roll with arugula, pickled red onion, Dijon mustard and horseradish mayo
5oz pour of four of our Montana draft beer offerings
A selection of 5 Montana brewed beers
12oz 3
24oz 4
Mint (16oz) 5
Ricotta doughnuts with local apples, pie spice, bourbon, cinnamon-sugar dredge, maple whipped cream, and bourbon butterscotch
Chickpeas, tahini, garlic, roast peppers, olive oil, sumac, lemon, cumin, smoked paprika. Served with pita chips and vegetable crudité
House-made tortilla chips, black beans, Spicy 5 cheese sauce, smoked pulled pork, pico de gallo
12oz 4
12oz 3
12oz 4
12oz 4
12oz 4
12oz of locally raised Montana beef
skirt steak marinated in miso, honey, soy, and mirin then sliced thin
Bourbon, Citrus, Cane Sugar
Bourbon, honey, hot water, and a cinnamon stick
Glass 8
Glass 8
Pineapple juice, orange juice, house grenadine, sparkling wine